2005 Vitae Springs Pinot Noir $20

Full and fruit intense aromas of ripe, dark cherries and cranberries explode from the glass with hints of lavender and English roses. The palate is generous and big, with the sweetness of strawberries, other mature fruits and savory toffee, which leads to a smoky long finish of oak and cedar.

Spangler 2007 Cabernet Sauvignon $24

A tightly-structured wine with firm tannins throughout, showing aromas of ripe red fruits and sweet oak. Flavors of red currant, licorice, cassis and smoke linger on and on.

Gold Medals
Best of the Best, Wine Press NorthWest Winter 2009/2010
2009 Pacific Rim International Wine Competition

Silver Medals
2010 San Francisco Chronicle Int'l. Wine Competition
2009 Indy International Wine Competition

Gilstrap Brothers 45 Magic $18

Varietal: Syrah - Year: 2007
This highly sophisticated wine has a deep ruby color with a bouquet that hints of flower blossoms and fruit. A rich core of cherry and vanilla with silky smooth flavors expand on the palate to create an impressive finish.

SILVER AWARD - 2009 NORTHWEST WINE SUMMIT

Gilstrap Brothers 45 Passion $18

Varietal: Port Syrah - Year: n/v
A popular dessert wine that adds a special touch to your holiday celebrations.
Rated EXCELLENT by Wine Press Northwest in the 2009 Pacific Northwest Port-style Wine Competition.

Namaster Peace $12

Peace is a unique blend of 80% Chardonnay and 20% Gewürztraminer fermented to a semi-sweet style done exclusively in stainless-steel tanks. The 2008 Peace has ravishing peach scents coupled with floral overtones to tickle the nose with a rich aromatic style. Blending the acidity and sweetness of our Chardonnay with the spice and floral notes of our Gewürztraminer has balanced wine with rich fruit tastes. For those looking for a wine of great character and versatility, this is your wine.

Namaste Vineyards 2007 Gewürztraminer $12

The 2007 Gewürztraminer from Harmony Vineyard starts with a brilliant aromatic nose of apples and pear. This off-dry style Gewürztraminer is refreshingly light on the palette. It has crisp vibrant fruit flavors and finishes beautifully with a nice lingering touch of sweetness.

Stangeland 2005 Estate Chardonnay $15

A Classy Chardonnay with a crisp apple flavor. Barrel fermented in light French oak. Try for yourself and enjoy!

Stangeland Gewurztraminer Eola-Amity Hills Willamette Valley 2007 $12

True to varietal character with exotic floral and tropical fruits in the nose and on the tongue. Finishes clean and soft in the mouth with a hint of anise and butterscotch.

Chateau Lugagnac, Bordeaux Superieur 2006 $15

50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc, aged half in stainless steel and half in oak barrels. This wine is full bodied, yet silky soft and richly textured.

Jean Leon Tempranillo Monastrell Terrasola, Spain 2005 $13

88% Tempranillo and 12% Monastrell with an intense ruby color. Richness of red fruit aromas and floral nuances highlighted by its freshness and acidity. Well balanced with good structure and firm tannins which linger on the long finish. Jean Leon was born in Spain but moved to Hollywood where he met James Dean and they opened “La Scala” together in Beverly Hills. He has been making wine since 1963.

Silver Falls 2008 Pinot Noir $15

Soft & earthy and earning early praise, this red will only improve with age.
Bronze Medal 2010 Portland Seafood & Wine Festival

Shadow Mountain Pinot Gris Willamette Valley 2007 $11

Bright and fresh with aromas of pear, green apple and citrus. Good fruit to acid balance with a long, spicy finish.

Shadow Mountain Pinot Noir Willamette Valley 2007 $18

A medium bodied Pinot Noir with aromas of black cherries and plums mixed with spices and tasty oak.

Chateau Lorane Merlot $14

This rich, elegant wine displays ripe berry, plum and black cherry flavors balanced by a moderate oak and tannin structure.

Vitis Ridge Cabernet Sauvignon Wahluke Slope 2006 $17

A bold and concentrated wine with a lush, lingering finish.

HV Cellars Pomegranate Wine $16

Full, ripe pomegranate, naturally fermented with just a hint of tartness

HV Cellars Plum Wine $16

Ripe, rich, Oregon Santa Rosa plums fill this wine with summer goodness. Not too sweet, nor too tart, but just right. A long lasting spicy finish makes this wine a perfect match to Asian cuisine, or great on its own, chilled watching a beautiful sunset or just thinking of one.

HV Cellars Cranberry Wine $16

The best cranberries in the world are grown on the Oregon Coast. One look at a bottle, with its intense dark richness and you'll see we've selected the most flavorable berries for our Cranberry wine; just enough sweetness with a tart snap. A treat for all seasons, especially good during the holidays, but a real treat is having it with fresh Pacific Northwest salmon. We think of it as "a taste of the Oregon Coast."

HV Cellars Blackberry Wine $18

When you taste our Blackberry you'll think you're drinking a hand full of fresh berries. One fan described it as Blackberry pie in a bottle. We suggest you to try this wine with dark chocolate ~ but we cannot be held responsible for the subsequent addiction.

HV Cellars Pinot Noir Southern Oregon 2008 $17.50

HV Cellars Pinot Noir is light to medium body with fresh fruit aromas, Raspberry and Cherry with hints of clove and cinnamon followed by a long smooth finish.

Charamba "Douro" 2007 Aveleda $8.50

Charamba is a ripe-tasting dry red wine that delivers an edge of firm, mineral-inflected austerity. It is not a stand-alone wine. It needs food, preferably something hearty like a good, not-too-spicy chili or a good hamburger. Then the wine shines, with a wild cherry note and that mineral quality refreshing the palate, aided by a bright acidity. This is a wine of originality selling for a bargain price.

St Innocent 2008 Willamette Valley, Villages Cuvee $23

The 2008 Villages Cuvée Pinot noir has a lovely nose of bright red fruit and sweet spices. Cherry and red berry flavors are layered with pie spices and a hint of flowers. Deep ruby and quite rich for Vitae Springs, the '08 reflects the vintage's more concentrated and robust, layered structure. Bottled in November '09, it will benefit from being opened 1-2 hours and can be aged up to 6 years to gain complexity. This is a beautiful bottle from one of the greatest Oregon vintages in the past 30 years.