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Our Chocolate Suppliers

Moonstruck Chocolatier

A Portland favorite since 1993, Moonstruck Chocolate Company delights with handcrafted superior chocolates that look as fabulous as they taste. From Champagne to Italian Espresso to French Silk and all flavors in between, Moonstruck Truffles are a decadent delight.

Who can resist their charming Chocolate Lab or Ivory Cat or Mocha Mouse? A sweet treat for the animal lover in you.

Brigittine Monks
Brigittine Monks' Fudge

Tucked away in a small corner of the lush Willamette Valley, the Briggitine Monks use only the finest local ingredients to craft their Hand Rolled Truffles Royale. These huge masterpieces are available individually or gift wrapped in a 7.5 oz box containing 6 truffles.

The fudge is melt-in-your-mouth goodness, smooth and creamy beyond belief because, as they say, the recipe is "heavenly". Be sure to try the Cherry Nut Fudge only available during the winter holidays.

All products are all natural and gluten free.

Michele's Chocolates
Michele's Site

In 1986 Michele Chirgwin started making chocolates and candy in her own home. It wasn't long until she developed a full line of truffles, chocolates, fudge and sweet treats - all of which are still made in the Clackamas facility. Clusters, melts, crisps, chews, novelties and sugar-free, Michele's has them all.

Dita's is delighted to bring you a sample of her line including the famous Oregon Marionberry bar!

Trappist Abbey
Trappist Abbey's Fruitcake Site

From the heart of wine country, in Lafayette, comes The Trappist's Fabulous Fruitcake....

Fruit forward, dense and sweet, with a host of fresh nuts, soaked in brandy and aged for 3 months - The perfect recipe for the perfect holiday treat.

The Ginger Date Nut Cake is a rich, moist cake made from California tree-ripened dates, fresh walnuts, pecans, cashews and ginger, soaked in brandy and aged to perfection.

Both are available in a 1 lb box at Dita's.

Equal Exchange: Fair-Trade Chocolates

Equal Exchange walks the talk when it come to Fair Trade. These sumptuous bars combine famous Swiss standards in chocolate making with cocoa from the farmer co-operatives in the Dominican Republic, Panama and Peru; along with fairly traded organic sugar from co-operatives in Paraguay and Costa Rica; and fairly traded vanilla from Madagascar.

Organic, kosher, soy and gluten free - many bars are also vegan.

If you love dark chocolate - Try the Panama Extra Dark - perfectly balanced 80% cacao!

Ladybug Chocolates
Ladybug Chocolates' Site

Ladybug Chocolates is a special shop in Canby, Oregon. These folks enjoy what they do and the chocolate love is enrobed in all their products. From the whimsical Ladybug gift box filled with delicious truffles to the chocolate covered Twinkies® to their Hawaiian salted caramels, every bite is a delight. All products are handmade with only premium ingredients and absolutely no preservatives (except for the Twinkies®, of course!)

Brix Chocolates
Brix Chocolate's Site

Now here’s an interesting chocolate idea. Brix crafts their chocolate from the finest beans in Ghana specifically to pair with wine. We’ve always known wine and chocolate were a match made in heaven, but now you can select your sweets to meet your adult beverage! We carry the large bars intended for pairing and sharing as well as the mini Brix “bites” - a handy little item to carry on your next Willamette Valley wine tasting trip.

Lillie Belle Farms
Lillie Belle Farms' Site

Organic and unusual – just the way we like it! Lille Belle grows many of their own ingredients on their farm and then mixes and matches to come up with the most interesting combinations. A smokey blue cheese truffle, berry fruit cups, a chili chocolate bar so hot it’s called “Do Not Eat This Chocolate” – if you’re looking for a new chocolate experience, Lillie Belle never disappoints.

TCHO
TCHO's Site

What happens when a group of techies turn their creative skills toward chocolate? Technology and Chocolate = TCHO. Approaching their craft from a different direction, TCHO brings us four different bars showcasing each of the four cacao flavors - "Chocolatey”, “Fruity”, “Nutty”, and “Citrus.” You won’t find a nut in Nutty or a fruit in Fruity but you will experience all the notes these intense chocolate bars have to offer.

JaCiva
JaCiva's Site

A cornerstone in Portland’s chocolate history, Jack and Iva Elmer provide us with gorgeous, delicious items. All hand made with natural ingredients, their chocolates and treats are so pretty, it’s almost a shame to eat them…but so delicious it would be a sin not to!

Madécasse
Madécasse's Site

Great story – even better chocolate! When we read the story behind these bars, we immediately knew this was a product we had to carry. Former Peace Corp Volunteers Tim McCollum & Brett Beach remained in Madagascar not only to assist the cacao farmers, but to complete the entire process in the area. By making a finished chocolate product in Madagascar, they are able to keep 4x more income in the hands of the Malagasy people…and that’s a story we love to share.

Bernard Callebaut
Bernard Callebaut's Site

Baking Products don't come any better than this! This reknown Belgian chocolatier brings the very best drops, shavings and couverture to your kitchen. The cocoa & cocoa butter content far exceed industry standards ensuring your creations will be the tastiest ever.

Dagoba
Dagoba's Site

Ah, Dagoba says it best.....
"You can deprive the body, but the soul needs chocolate."®
An Oregon favorite since 2001, Dagoba works directly with cacao producers to ensure quality and Full Circle Sustainability®. Dagoba offers exotic options such as Lavender, Lime, Seeds and an Extreme Bittersweet bar with 87% cacao.